i got home from work tonight physically exhausted, but my little baking mind wouldn't have it. nutmegan sat in the dining room calling my name. it was like a soft angelic voice yelling "use me sarah, use me!" so i got back in my car and went right to the grocery store real quick.
it was love at first bite.
i got this recipe via sweetapolita and it's just fabulous. i followed her directions exactly and minus the fact that i had to trim down two of my layers that weren't actually 8", it was foolproof. enjoy, my friends. (just don't look at rosie's version too closely, it's way better than mine ;))