Fresh Berry Pie
recipe via peace love good food
Preheat oven to 450 degrees.
Crust:1/2 cup canola oil2 Tbsp. milk1.5 cups flour1.5 Tbsp. sugar1 tsp. salt
Mix flour, sugar and salt together in a small mixing bowl. Set aside. In a medium mixing bowl, whisk together canola oil and milk. Slowly add the flour mixture to the oil & milk mixture. Mix until it becomes thick and dough like, then transfer to a 9" pie dish. Starting from the center of the dish, spread the crust until it is covering the entire dish. Bake for 7-10 minutes, or until crust starts to brown. Let cool.
Filling:1 pint fresh blueberries1 pint fresh blackberries1 Qt. fresh strawberries, sliced3 Tbsp. corn starch3.5 Tbsp. Mixed Berry Jello1 cup sugar1 and 1/4 cups water
Wash and dry berries, then place inside crust.
Combine starch, Jello and sugar, then set aside. In a small saucepan, bring water to a boil. Slowly add Jello mixture, stirring constantly. Return to a boil and keep it there for 1 minute. Remove from heat and cool.
Drizzle topping over berries and refrigerate for 4-5 hours before serving.'
enjoy yourselves some awesome pie. okay? okay.